discover grilled side dishes and complementary recipes designed to elevate your meals and add exciting new flavors to your plate.
Grilled Brussels Sprouts
Grilled Brussels Sprouts with Balsamic Dressing and Parmesan Cheese not only make a show-stealing side dish, they are perfect, bite-sized, cancer-fighting appetizers. Give them a chance!
ROBERT IRVINE'S GRILLED PEACH & ARUGULA SALAD
We love that the Coyote brand ambassadors share a passion for healthy living. Chef Robert Irvine shares his recipe for an amazing salad.
UTAH: GRILLED SWEET ONIONS
Yes, you guessed it, the state vegetable of the 45th state to join the union, Utah, is the sweet onion, and like so many other vegetables on the grill, the char and caramelization makes them a slightly sweet and very flavorful pairing for any meats you might also be grilling.
RECIPE INFORMATION NOTE: Please note that the recipes featured on our website are sourced directly from the Coyote website. Any recipes prepared by other chefs are also credited accordingly.
