

CHILI BEER MARINADE FOR BEEF KABOBS
​​​​​​Ingredients
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1 tablespoon dry mustard
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1 bottle chili sauce
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½ cup chopped onion
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½ cup green or red pepper
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your favorite hot sauce
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a 12 ounce bottle of your favorite beer
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3-4 cloves chopped garlic
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1 chopped Jalapeno pepper
Instructions
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To represent the Grand Canyon state, try out this chile beer marinade for beef kabobs…
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• Grab your own favorite beer, and follow the recipe.
• Mix together and marinate 2 pounds of kabob-sized pieces of top round steak in the mixture for several hours in the refrigerator.
• Cut bell peppers and onions into kabob-sized pieces, then spear along with the beef on bamboo or metal skewers. Grill on direct heat 5 to 7 minutes on each side.
• You can feel the heat of Arizona with this kabob marinade recipe — it’s perfect for embracing the final days of summer.
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As a dessert for this meal, why not try to recreate the Oatmeal Stout Shake made by Four Peaks Brewery of Tempe, Arizona?
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• Here’s the description of the shake from Phoenix Magazine: To create this creamy concoction, bartenders blend 10 ounces of French vanilla ice cream with 6 ounces of their house-made Oatmeal Stout, which is made with chocolate malt. They pour it into a frosted pint glass trickled along the inside with chocolate syrup, and top it with whipped cream and crumbled Oreos.
• You could substitute any stout beer to approximate the Four Peaks own Oatmeal Stout, and plan your trip to Tempe, Arizona someday to try the real thing.
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​Cheers and happy grilling!

