Equipment

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Ingredients​

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• 4 ripe peaches

• 3 slices bacon, cooked and cut into 1-inch cubes

• 1 tbsp gorgonzola blue cheese, crumbled

• 2 cup baby arugula

• 1 tbsp white wine vinegar

• 1 shallot, minced

• 1 tsp honey

• 3 tbsp grapeseed oil

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Instructions

1. Cut peach into quarters, coat with grapeseed oil, and season with
   salt and pepper.

2. Place the peaches on hot grill. Cook for approximately 4 minutes on
   each side.

3. In a separate bowl, add white wine vinegar, shallots, honey, and
   slowly add grapeseed oil.

4. In a separate bowl, add baby arugula, bacon, grilled peaches, and
   dress with white wine vinaigrette.

5. Finish salad with crumbled gorgonzola.

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Enjoy!